Side Dishes

Bacon Parmesan and Leek Stuffing

Name: Bacon Parmesan and Leek Stuffing
Ingredients: 1 stick butter, melted; 6 slices bacon, chopped; 2 large leeks, halved and thinly sliced; 1 tbsp rosemary, minced; 3 cups chicken broth; 2 eggs; 1 1/4 cups parmesan cheese; 1/2 cup fresh parsley, minced; 2 loaves French bread, cut into 1/2 inch cubes (about 16 cups)

Bacon Parmesan and Leek Stuffing from the Meeples 'N Munchies recipe archive.

By Lindsie•From the Recipe Archive

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Fresh parsley: Check Package Size (8 tbsp needed)Find on Amazon ↗

Bacon: Check Package Size (6 slice needed)Find on Amazon ↗

Butter: 1 × 1 lb box (4 oz needed)Find on Amazon ↗

Eggs: 1 × 12-count carton (2 eggs needed)Find on Amazon ↗

Parmesan cheese: Check Package Size (1.25 cups needed)Find on Amazon ↗

French bread: 2 loafs (2 loaf needed)Find on Amazon ↗

Chicken broth: 1 × 32 fl oz carton (3 cups needed)Find on Amazon ↗

Rosemary: Check Package Size (1 tbsp needed)Find on Amazon ↗

Large leeks: 2 total (2 needed)Find on Amazon ↗

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Bacon Parmesan and Leek Stuffing

Bacon Parmesan and Leek Stuffing

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