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Sloppy Joes make a perfect weeknight meal! I love them for busy nights when we have Martial Arts or after-school activities. It’s a great recipe to use up a pound of ground beef as well since you probably have everything you need in the house already.
These Sloppy Joes are so easy to make, and make a great vessel for sneaking in vegetables. To sneak veggies into Sloppy Joes, finely chop ½ onion, ½ green pepper, ½ zucchini and a couple carrots in a food processor. When adding ground beef to pan, add veggies. Cook an extra 2-3 minutes to make sure that the veggies are fully cooked.
How To Make Sloppy Joes
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Gather Tools & Equipment
- frying pan
- wooden spoon
- food processor (if sneaking in vegetables)
Gather Ingredients
- 1 lb ground beef
- 10.5 oz can tomato soup
- ½ cup BBQ sauce
- salt, pepper, garlic powder, onion powder, paprika
- worchestershire sauce
- olive oil
- hamburger buns
Make Sloppy Joes
In a large skillet over medium-high heat, heat 1 tbsp olive oil until shimmering.
Add ground beef to pan and season with ½ tbsp worchestershire, 2 tsp each; salt, garlic powder and onion powder, 1 tsp each; pepper and paprika. Cook, breaking up large pieces until no longer pink.
Add tomato soup and BBQ sauce to pan, and stir to combine.
Cook for 10 minutes, allowing sauce to thicken.
Remove from heat and serve on hamburger buns.
Sloppy Joes
Easy weeknight Sloppy Joes.
- Frying Pan
- Wooden Spoon
- Food Processor
- 1 lb ground beef
- 1 10.5 oz can tomato soup
- 1/2 cup BBQ sauce
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp black pepper
- 1 tsp paprika
- 1 tbsp worchestershire sauce
- 1 tbsp olive oil
- hamburger buns
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In a large skillet over medium-high heat, heat 1 tbsp olive oil until shimmering.
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Add ground beef to pan and season with ½ tbsp worchestershire, 2 tsp each; salt, garlic powder and onion powder, 1 tsp each; pepper and paprika.
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Cook, breaking up large pieces until no longer pink.
-
Add tomato soup and BBQ sauce to pan, and stir to combine.
-
Cook for 10 minutes, allowing sauce to thicken.
-
Remove from heat and serve on hamburger buns.
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