Brioche Bread is referred to as the cousin of the croissant and is a lot easier to make than you think! Traditionally found on breakfast tables in France, Brioche Bread is simple and can be used in so many other ways than just breakfast. Although, french toast might be my favorite way to eat it! We […]
Baguettes
[wprm-recipe-jump] This is the Italian version of the Baguette. Traditionally, Baguettes are from France. People wanted a bread with more crust and less mie (the breads interior), so bakers’ created the Baguette. Because Italians enjoyed the Baguettes, they set out to better it, and I 100% believe that they did just that with their version, […]
Italian Bread
[wprm-recipe-jump] During the pandemic, a lot of people got into baking bread. We didn’t get into baking then, but over the past few months, we’ve started baking. It started with hubby wanting to learn how to make pizza dough. That pizza dough led into bread, and now we’re making a different loaf of bread almost […]